Pandoro o Panettone con Crema di Limoncello Lemon’Armonia 
Chef :   Frida 
Tempo di preparazione :  5 Min
Tempo di cottura           :  4 Min
Difficolta’           : Facilissimo 
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Ingredienti

  • 1 Pandoro or Panettone
  • 1 Icing sugar 
  • 1 Lemon’Armonia or Frida’s Limoncello or Frida’s Arancello

Preparazione

  • Take the pandoro or panettone, cut it horizontal in the shape of a star or in the more classic sliced version

  • Put it in the oven to heat up (just turn on the oven for 3-4 minutes at the maximum temperature then turn it off and put the pandoro inside for about 3 minutes or until the desired browning).

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    Put everything on a serving plate and sprinkle the Pandoro or Panettone with icing sugar

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    Heat Lemon’Armonia and pour in small quantities over it to soak it all

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    Let us remember that this cake contains even if in small quantity of the liqueur